Tomato Soup

Ingredients

• 4-5 Medium Size Tomatoes
• 2 Carrots
• 1 Small Onion
• 1 Teaspoon Garlic Paste
• 1 Teaspoon Ginger Paste
• 4 Tablespoon Butter
• Salt to taste
• 1 Teaspoon Black Pepper 

Recipe

• Cut Tomato,Carrot and onion into large pieces.Place all together into the pressure cooker .
• Add ginger garlic paste and 2 cups of water to it. Pressure cook it upto 3-4 whistles.
• After 3-4 whistles turn off the gas and wait until the pressure is released. 
• Remove the lead carefully and Take all ingredients into the blender.
• Blend it to puree.
• Strain the puree with strainer  .
• Add 2-3 cup of water , butter, Black pepper and salt to it.
• Adjust the water quantity according to your desire consistency.You can add more water if its too thick.
• Let it boil for about 5 - 10 Minutes.
• Tangy tomato soup is ready to serve. 
• You can add croutons to the soup when serving. It's optional but It will enhance the taste.