Egg Curry

Ingredients

Ingredient
1) 2 Boiled Eggs
2) 1/2 cup chopped onion
3) 1/4 cup shredded coconut
4) 1 Tablespoon sesame seeds
5) 1 Tablespoon Cumin Seeds
6) 2 Tablespoon Chopped Coriander
7) 2-3  Flakes of Garlic
8) 1/2 inch Ginger
9) 1 Teaspoon Mustard seeds
10) 1 Tablespoon chili Powder
11) 1 Tablespoon Egg Curry Masala(if you don't have Egg curry masala you can simply use Garam Masala Powder)
12) 1 Teaspoon Salt
13) 1 Teaspoon turmeric Powder
14) 2 Tablespoon Vegetable Oil
15)1 Teaspoon Coriander seeds
16) 2-3 Curry Leaves


Make a Paste or Gravy :
Heat half teaspoon of oil in a pan on medium heat Add chopped onion, Sesame seeds,Cumin seeds and shredded coconut.Fry it till onion turns golden brown .Turn off the gas. Add Garlic cloves , cumin seeds,chopped ginger to it and make a fine paste.


Recipe :

1) Heat Oil in a pan .keep gas on a medium flame.
2) Add mustard seeds, Curry leaves. As soon as mustard seeds begin to pop up add gravy(paste) to it.
3) Add turmeric powder, Chili powder and Egg curry Masala Powder or Garam Masala Powder and fry till the oil separates from the masala.
4) Remove the shell of boiled eggs and make some cuts with knife. do not break the egg into pieces just slightly make 4 cuts.(like we make for brinjal for stuffing)
5) Add Eggs to the gravy fry it for 1 minute.
6) Add 1 cup of water and 1 teaspoon salt.
7) Bring to boil and reduce the flame.
8) Cook for 5 to 7 minutes
9) Garnish  with chopped coriander and your egg curry is ready to serve.

Goes Well with Jawar Bhakri or chapati or rice.

Looking Delicious isn't it?

Thanks for reading my recipe...Give it a try and let me know how it turns out....I am sure you would love it..Don't forget to write your comments & Suggestions.