Vegetable cutlets Recipe

Ingredients

• 2 Boiled potato
• 1 Cup finely chopped vegetables(Green peas, French beans, carrot, corn,cauliflower)
• 1 Teaspoon cumin seeds
• 1 Teaspoon coriander powder
• 1 Teaspoon chili powder
• 1 Teaspoon lemon Juice
• 1 Cup breadcrumbs
• 4 Tablespoon all purpose flour
• Oil for frying.
• salt to taste

Recipe

• Mix water into chopped Vegetables(except potato)and boil it for 5-7 minutes.
• Allow it to cool .Drain the water from the vegetables.Make the vegetables dry by squeezing them.so there should not remain any water into it.
• peel the potato and mash it.
• Add steamed vegetables to mashed potato .
• Add cumin seeds, chili powder,coriander powder, lemon juice and salt.Mix it well
• Now add 4 tablespoon water to all purpose flour and make a paste
• Make a small balls of mixture with oiled hands.
• Shape the balls into square flat shape pattties
• Roll patty in the flour batter and roll into breadcrumbs an keep aside
• Heat the oil in a deep pan on a medium heat.
• Now fry cutlets until they are golden brown in color on both sides
• Your Cutlets are ready serve.
• Serve with Tomato Ketchup .

Thank You!