Ghavan- Spicy & Crispy Indian Pankcake

Ingredient
1 cup shredded bottle gourd(dudhi Bhopala)
1 Cup Wheat floor
2-3 finely chopped green chili(Adjust to taste)
1 teaspoon ginger garlic paste
1 teaspoon Cumin Seeds
1 Teaspoon Turmeric Powder
1 Teaspoon Salt ( Adjust to taste)
1 teaspoon caram Seeds
1 tablespoon chopped coriander
1 Butter or ghee to fry

Recipe 

• Sift wheat flour.Add 1 cup of water and mix it well to make a batter.make thin consistency as dosa batter.
• Add shreded bottle gourd to the batter. 
• Now add turmeric powder, cumin seeds, chopped green chili,ginger garlic paste,salt, caram seeds, chopped coriander to the mixture and mix well.
• Heat the nonstick pan on a medium heat.Grease with some butter or ghee. 
• Now spread the batter thinly like dosa. 
• Cook the both side till it get crispy.
• Serve hot with green chutney or tomato ketchup

Note : Shred the bottle gourd without peeling . It will make ghavan more tasty.

Thank you!