Sevai kheer

Ingredients

• 1 Cup fine Sevai broken to 1" bits
• 1/2 Litre milk
• 3/4 cup Sugar
• 1 Tablespoon ghee
• 1 Teaspoon cardamom powder
• 2 Tablespoon custard powder(Optional)
• 5-10 Strands of saffron
• 5 Thinly chopped almonds
• 5-6 Cashew nuts

Recipe

• Heat ghee in a pan on medium heat.
• Add sevai and roast it lightly.
• Put milk in a another deep pan and add custard powder,mix it throughly.
• Heat milk on a medium heat and bring it to boil.
• Add sugar and stir well until the sugar is dissolved
• Add sevai and mix it well.
• Now add cardamom powder, saffron, almonds,cashew nuts.
• Cook it for 5-7 minutes.
• Sevai kheer is ready to serve.

Thank you!