Rava Upma

Ingredients

• 1 Cup Rava(Semolina)
• 1 Tablespoon Urad Dal
• 1 chopped onion
• 2-3 chopped green chili(As per your taste)
• 1 Teaspoon Mustard seeds
• 1 Teaspoon Cumin seeds
• 1 Tablespoon chopped coriander leaves
• 5-7 Cashew nuts
• 2-3 Curry leaves
• 3 Tablespoon Ghee or Oil
• 1 Teaspoon lemon juice
• Salt to taste

Recipe

• Soak the Urad Dal for 15-20 minutes in the water
• Sift rava through a muslin.
• Heat 1 tablespoon ghee in a pan and fry rava lightly.keep stirring continuously so that rava will not get burnt.
• Now add 2 tablespoon of ghee to another pan . 
• Add Mustard seeds, Cumin seeds,curry leaves and cashew nuts
• Add chopped onion & Green chili fry it for 1 minutes.
• Then add Urad Dal and keep frying.
• Add lemon juice and stir it well
• Now add 3 cup of water and salt to taste
• Once water started boiling add semolina(Rava) to it and keep stirring 
• continuously.Add rava slowly so that there will not be any lumps into Upma .
• cover the pan and cook it for 2-3 minutes(Until Rava is cooked nicely)
• Garnish with coriander leaves.
• Rava Upma is ready to serve.

Thank you!