Aloo Sabji (Batata Bhaji)

Ingredient

• 2 Boiled potato
• 1/2 cup chopped onion
• 1 teaspoon ginger garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon mustard
• 1/2 teaspoon asaphetida(Hing)
• 1 teaspoon turmeric powder
• 2-3 finely chopped green chili
• 2-3 curry leaves
• 1 teaspoon salt
• 1 tablespoon chopped coriander
• 2 tablespoon oil

Recipe

• Peel and chop potato into small pieces
• Heat the oil in a pan on medium flame.
• Add mustard seeds as soon as mustard seeds begins to pop up add cumin seeds and curry leaves
• Now add Ginger garlic paste onion, asaphetida,turmeric powder and chopped green chili.
• Fry it till oil starts separate from the masala.
• Add potato pieces to the masala and add salt.
• Fry it for 3-5 minute.
• Garnish with coriander and aloo sabji is ready to serve

• Goes well with poori or you can use this sabji for masala dosa.

                                                           





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